Summary
| Prep Time | 15 mins |
| Cook Time | 20 mins |
| Total Time | 35 mins |
| Course | Appetizers & Snacks |
| Cuisine | European |
| Servings (Default: 12) |
Ingredients
Ingredients- 250 g spahetti
- 2 egg yolks
- 1 egg (s)
- 200 g cream
- 100 g parmesan cheese
- pepper
- salt
- 100 g ham, (cooked) or peas
- 1 onion (s), red
- 20 g butter
- basil
Print Recipe
Pin Recipe Instructions
- Cook the spaghetti in salted water and drain. Place in a nest in 12 muffin tins (one tray).
- Sauté the onion in the butter and add the ham or peas, cut into small pieces.
- Whisk the eggs, egg yolks, cream and parmesan and season with salt and pepper.
- Stir in the ham (or pea) mixture. Pour the mixture over the noodle nests and bake at 200 ° C for 20-25 minutes.
- Garnish with the basil.
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