Spaghetti-salad
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 250 g pasta (spahetti)
- 0.5 ½ cup oil
- 2 tablespoon Maggi
- 1 lemon (s), add the juice from it
- 2 leeks
- 1 packet ham, cooked
- salt and pepper
- 1 pinch (s) sugar
Print Recipe
Pin Recipe Instructions
- Cook the spaghetti al dente. Chop the leek and ham and mix with the other ingredients. Let the salad soak through. Goes well with grilled food.
About Editorial Staff
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