Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 250 g pasta (spahetti)
- 2 tomato (s)
- 2 spring onion (s)
- 2 bunch rocket
- 5 tablespoon balsamic vinegar
- 8 tablespoon olive oil
- salt and pepper
- 40 g capers
- 100 g Parma ham
Print Recipe
Pin Recipe Instructions
- Cook the spaghetti in plenty of boiling salted water until al dente. Rinse with cold water on a sieve and allow to cool.
- Dice the tomatoes and cut the spring onions into rings. Sort and wash the rocket.
- Mix the balsamic vinegar with salt and pepper and gradually stir in the olive oil.
- Spread the rocket evenly on a large platter (or 4 plates). Spread the spaghetti, tomatoes and spring onions on top and spread the dressing evenly over the top.
- If you like, you can also mix in the capers and garnish with Parma ham florets. For us the capers are a must, but if you are a caper hater you can leave them out.
- Another variant: use spicy spaghetti (with pepperoni), also very tasty.
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