Summary
| Prep Time | 25 mins |
| Total Time | 25 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 5) |
Ingredients
Ingredients- 500 g spahetti
- 400 g minced meat
- 2 leeks
- 6 tablespoon lemon juice, freshly squeezed
- 6 tablespoon Maggi
- 6 tablespoon oil (sunflower oil)
- 3 tablespoon sugar
- salt
Print Recipe
Pin Recipe Instructions
- Cook the spaghetti in salted water until al dente. Fry the minced meat and leek cut into rings in a little oil until the minced meat is crumbly and cooked through (the thinner you cut the leek rings, the less you will notice the leek in the salad afterwards).
- Put everything in a large bowl. Add 6 tablespoons of lemon juice (preferably freshly squeezed), Maggi and oil and 3 tablespoons of sugar and stir well.
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