Spaghetti – Salmon – Gratin
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 250 g spahetti
- Salt water
- 400 g salmon fillet (s) skinless
- 1 bunch spring onion (s)
- 1 onion (s)
- 2 tablespoon butter
- some lemon juice
- 3 teaspoons tomato paste
- 1 tablespoon flour
- 200 g cream
- 1 teaspoon broth
- 75 g cheese (ratin cheese), rated
- salt and pepper
- 200 ml water
- Fat for the shape
Print Recipe
Pin Recipe Instructions
- Cook the spaghetti in salted water according to the instructions on the packet. Cut the salmon into small cubes. Cut the spring onions into rings and finely dice the onion.
- Heat some butter. Fry the salmon in it for 2-3 minutes. Season with salt, pepper and lemon juice. Sweat the spring onions briefly and remove everything.
- Heat some butter and sweat the onions in it. Briefly sweat the tomato paste and flour and deglaze with the water and cream. Stir in the broth powder. Bring to the boil briefly and season to taste.
- Place the noodles as nests in a greased baking dish. Spread the salmon with the spring onions on top and pour the sauce over them. Sprinkle with cheese. Bake in a preheated oven (fan oven: 200 ° C, top / bottom heat 225 ° C) for about 12 minutes.
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