Spaghetti – Tomato – Feta – Pan

by Editorial Staff

Summary

Prep Time	25 mins
Total Time	25 mins
Course	Main Course
Cuisine	European
Servings (Default: 2)

Ingredients

Instructions

First cook the spaghetti until cooked.
Chop the onions and garlic and sauté them in olive oil with a few leaves of basil. Add the cooked pasta and fry for a few minutes over high heat. The tomatoes and the feta are added diced. Fry the whole thing over medium heat until the cheese is well spread. Season to taste with salt and pepper.
The whole thing goes even faster if you use the recipe for recycling spaghetti leftovers.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.