Spaghetti with Arugula
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 500 g spahetti
- 500 g cherry tomato (s)
- 125 g rocket, cleaned
- 3 clove (s) garlic
- 4 tablespoon olive oil
- 100 g parmesan cheese
- 0.5 ½ lemon (n)
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Cook the pasta in salted water until al dente.
- Peel and chop 1 clove of garlic, fry in 2 tablespoons of oil over medium heat. Put 2 handfuls of rocket in the pan and let it cook for 30 sec. fry for a long time. Drain the pasta, add to the pan and mix with the sauce. Drizzle with lemon juice.
- Halve tomatoes, place in a bowl, drizzle with 2 tablespoons of oil. Peel and chop 2 cloves of garlic, sprinkle over the tomatoes. Salt, pepper. Place in the microwave on the highest setting for 2 minutes. Then chop up with the hand blender.
- Spread the rest of the fresh rocket leaves over the spaghetti. Pour tomato sauce over it and rub parmesan over it.
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