Summary
| Prep Time | 15 mins |
| Cook Time | 10 mins |
| Total Time | 25 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 400 g spahetti
- 2 large carrot (s)
- 50 g parmesan, freshly rated
- 1 clove garlic
- 100 ml oil
- 4 tablespoon, heaped sunflower seeds
- salt and pepper
- Cayenne pepper
- 1 bunch basil
Print Recipe
Pin Recipe Instructions
- Cook the spaghetti al dente in plenty of salted water.
- Grate the carrots and roast the sunflower seeds. Pluck the basil leaves.
- Puree all ingredients (except spaghetti) in a tall container and season to taste.
- Drain the cooked spaghetti, mix with the pesto and serve immediately.
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