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Spaghetti with Cheese and Eggs

by Editorial Staff

How to whip up a delicious dinner? It’s simple, I’ll tell you Cooking spaghetti with cheese and eggs. Even guests are not ashamed to serve such a dish.

Summary

Prep Time10 mins
Cook Time20 mins
Total Time30 mins
CoursePasta

Spaghetti with Cheese and Eggs Ingredients

  • Pasta – 300 g.
  • Hard cheese – 150 g
  • Bulb onions – 1 pc.
  • Chicken egg – 3 pcs.
  • Butter – 30 g
  • Greens to taste
  • Pepper to taste
  • Salt to taste

Spaghetti with Cheese and Eggs
Spaghetti with Cheese and Eggs Print Recipe Spaghetti with Cheese and Eggs Pin Recipe

Spaghetti with Cheese and Eggs Instructions

  1. Boil 2.5 liters of water in a saucepan.
    Spaghetti with Cheese and Eggs step 1
  2. Meanwhile, grate the hard cheese on a coarse grater.
  3. Peel, wash, and finely chop the onions.
  4. Wash greens and chop finely.
  5. The water boiled. Season with salt, add 1 tablespoon of vegetable oil. Layout the pasta.
  6. While stirring, bring the spaghetti to a boil. Reduce heat to medium, cook until tender, according to the instructions (as a rule, durum wheat pasta is cooked for about 8-10 minutes).
  7. Preheat a frying pan. Add butter.
  8. Put prepared onions in hot oil. Fry over medium heat, stirring occasionally, for 2-3 minutes.
  9. Drive chicken eggs into a bowl. Season with salt and pepper.
  10. Beat and add 2/3 grated cheese. Mix everything well.
  11. Throw the finished spaghetti in a colander, let the water drain (do not wash hard pasta).
  12. Put the pasta in the pan with the fried onions. Stir and fry for a few minutes.
  13. Put the cheese and eggs. Stir, fry for 1-2 minutes.
  14. Put the pasta on a plate, sprinkle with grated cheese.
    Spaghetti with Cheese and Eggs step 14
  15. Spaghetti with cheese is ready! Serve with fresh herbs.

Enjoy your meal!

Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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