Spaghetti with Chorizo ​​bolognese À La Bahgira

Summary

Ingredients

• 1 tablespoon olive oil
• 1 large onion (s), red
• 1 teaspoon sugar
• 200 g chorizo
• 400 g round beef
• 400 g minced pork
• 250 g canned tomato (s)
• 2 cloves garlic
• 250 ml red wine, strong, e.g., Chianti or Merlot
• 1 pinch (s) chili powder
• 2 pinch (s) paprika powder, noble sweet
• 1 dash barbecue sauce (HP Honey BBQ Sauce)
• 1 drop Sambal Oelek or Tabasco
• 3 teaspoons honey, course
• 1 packet spaghetti
• 1 teaspoon butter
• 1 piece (s) Parmesan (Grana Padano) approx. 250 g
• Pine nuts

Print Recipe Pin Recipe

Instructions

1. Chop the onion into small cubes. Cut the chorizo sausage into small cubes, but not too thin, otherwise they will burn quickly. Mix the minced beef with the pork and season with salt and pepper.
2. Grate the parmesan in one piece into small, slightly coarse pieces. This is served at the end with the roasted pine nuts as a topping.
3. Heat the olive oil in a large saucepan over a low heat and slowly fry the onions with a little sugar until translucent. Raise the temperature and fry the minced meat on the onions. Use a wooden spoon to shrink the meat repeatedly and stir until it is no longer raw and crumbly. Reduce the temperature a little and add the tomatoes, then press the garlic into the sauce and add some wine.
4. Now let everything simmer with the lid over a low flame for at least 1.5 hours. The longer the better. If necessary, add wine.
5. About 30 before the end of the cooking time, add the chilli and paprika powder to the pot. If you like, add a small shot of the HP Honey BBQ sauce for the sweet-smoky taste.
6. Now fry the chorizo cut into cubes without fat. The sausage is so fatty that it forms a gravy by itself. Pour the honey over the seared chorizo, mix everything and let fry a little more. Then add the seared chorizo together with the honey gravy to the minced meat sauce, stir in and let it steep.
7. About 15 minutes before you eat, cook the spaghetti in a large saucepan with salted water until al dente.
8. Toast the pine nuts without fat in a small pan. Only briefly, until they are slightly brown, then quickly take them off the stove, as they burn quickly once they have gotten their color. It is best to stay close to the pan during this process.
9. Drain the cooked spaghetti, rinse briefly in cold water and then let it steep in the warm pot with a little butter.
10. Place the roasted pine nuts and the grated Parmesan as a topping on the served chorizo Bolognese spaghetti and best serve with the same wine that was used for cooking.
11. As a side dish, I recommend a lamb`s lettuce / field salad with a subtle vinegar, oil and lemon dressing.

Also Like

Spaghetti Bolognese À La Bernd

The perfect spaghetti bolognese à la bernd recipe with a picture and simple step-by-step instructions. More...

Spaghetti Bolognese À La Corela

The perfect spaghetti bolognese à la corela recipe with a picture and simple step-by-step instructions. More...

Bolognese À La Schmausi

The perfect bolognese à la schmausi recipe with a picture and simple step-by-step instructions. More...

Bolognese for Spaghetti

The perfect bolognese for spaghetti recipe with a picture and simple step-by-step instructions. More...

Spaghetti Bolognese

“Bolognese” is a classic sauce for spaghetti and other pasta, which consists of ground beef, tomatoes and spices. Add basil, celery, Parmesan, onions to it. Just yummy! Cook: 30 mins Servings: 3-4 Ingredients Ground beef – 500 Grams Tomatoes in their own ...

Lasagne Verdi À La Bolognese

The perfect lasagne verdi à la bolognese recipe with a picture and simple step-by-step instructions. More...

Vegetable Couscous À La Bolognese

The perfect vegetable couscous à la bolognese recipe with a picture and simple step-by-step instructions. More...

Spaghetti À La Boscaila

The perfect spaghetti à la boscaila recipe with a picture and simple step-by-step instructions. More...

Spaghetti À La Köhlerin

The perfect spaghetti à la köhlerin recipe with a picture and simple step-by-step instructions. More...

Spaghetti À La Puttanesca

The perfect spaghetti à la puttanesca recipe with a picture and simple step-by-step instructions. More...

Spaghetti À La Thomas

The perfect spaghetti à la thomas recipe with a picture and simple step-by-step instructions. More...

Spaghetti À La Ulmers

The perfect spaghetti à la ulmers recipe with a picture and simple step-by-step instructions. More...

Chorizo ​​pot À La Don Carlos

The perfect chorizo pot à la don carlos recipe with a picture and simple step-by-step instructions. More...

Patatas Con Chorizo ​​à La Gabi

The perfect patatas con chorizo à la gabi recipe with a picture and simple step-by-step instructions. More...

Spaghetti Bolognese Style

The perfect spaghetti bolognese style recipe with a picture and simple step-by-step instructions. More...

Spaghetti Bolognese with Difference

The perfect spaghetti bolognese with difference recipe with a picture and simple step-by-step instructions. More...

Spaghetti with Green Bolognese

The perfect spaghetti with green bolognese recipe with a picture and simple step-by-step instructions. More...

Spaghetti with Mushroom Bolognese

The perfect spaghetti with mushroom bolognese recipe with a picture and simple step-by-step instructions. More...

Spaghetti with Spelled Bolognese

The perfect spaghetti with spelled bolognese recipe with a picture and simple step-by-step instructions. More...

Spaghetti with Vegetable Bolognese

The perfect spaghetti with vegetable bolognese recipe with a picture and simple step-by-step instructions. More...