Spaghetti with Crab Meat

by Editorial Staff

Summary

Prep Time	20 mins
Total Time	20 mins
Course	Main Course
Cuisine	European
Servings (Default: 4)

Ingredients

450 g crab meat
350 g spahetti
6 tablespoon olive oil
6 clove (s) garlic, finely chopped
1 chilli pepper (s), red, pitted and finely chopped
3 tablespoon parsley, freshly chopped
1 teaspoon lemon peel, finely grated
2 tablespoon lemon juice
salt and pepper

Instructions

Cook the spaghetti as usual and cook until al dente. Drain, return to the pot and keep warm.
Meanwhile, heat 2 tablespoons of oil in a pan. Then add the garlic and chilli pepper and fry for 30 seconds. Add the crab meat with parsley, lemon zest and lemon juice and simmer, stirring constantly, until the crab meat is well warmed through. Add the crab meat with the remaining oil to the noodles, season to taste and mix everything well. Serve hot.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.