Spaghetti with Crab – Tomato – Cream Sauce
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
- 300 g pasta (spahetti)
- 1 can (s) tomato (s), peeled
- 300 g crabs (deep sea crabs)
- 200 g cream
- 1 onion (s)
- 2 cloves garlic
- thyme
- 1 dash Tabasco
- salt and pepper
- 1 dash oil (olive oil)
- oregano
Print Recipe
Pin Recipe Instructions
- First bring the water to the boil and add salt and olive oil. Then prepare the spaghetti according to the instructions on the package. Then peel the onions and garlic. Cut the onion into small pieces and put the garlic aside for the time being.
- Heat a little olive oil in a saucepan and sauté the onions for about 5 minutes. Now add the canned tomatoes (including juice) and simmer until they can be divided into small pieces. Now you can squeeze in the garlic and season with the rest of the spices.
- Pour in the cream and continue to simmer.
- Briefly fold in the crabs and leave to stand for another 5 minutes.
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