Pasta

Spaghetti with Crabs

by Editorial Staff

Summary

Prep Time 20 mins
Cook Time 8 mins
Total Time 28 mins
Course Main Course
Cuisine European
Servings (Default: 2)

Ingredients

  • 250 g spahetti
  • 1 bunch spring onion (s)
  • 5 cloves garlic
  • 3 piri piri
  • 1 handful prawns or a few shelled prawns
  • olive oil
Spaghetti with Crabs
Spaghetti with Crabs

Instructions

  1. While the spaghetti is cooking according to the package instructions.
  2. In the meantime, cut the spring onions into rolls, the 3 piri piri (chili peppers) into small pieces and the garlic cloves into slices.
  3. Let the olive oil get hot in the pan and fry the vegetables in it for about 5 minutes. Then add the crabs and just let them get hot. Pour the whole thing over the drained spaghetti.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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