Spaghetti with Crabs
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 8 mins |
| Total Time | 28 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 250 g spahetti
- 1 bunch spring onion (s)
- 5 cloves garlic
- 3 piri piri
- 1 handful prawns or a few shelled prawns
- olive oil
Print Recipe
Pin Recipe Instructions
- While the spaghetti is cooking according to the package instructions.
- In the meantime, cut the spring onions into rolls, the 3 piri piri (chili peppers) into small pieces and the garlic cloves into slices.
- Let the olive oil get hot in the pan and fry the vegetables in it for about 5 minutes. Then add the crabs and just let them get hot. Pour the whole thing over the drained spaghetti.
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