Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
Ingredients- 200 g spahetti
- 1 small onion (s)
- 2 tablespoons oil
- 4 slices bacon
- 0.5 ½ pack cream cheese
- 100 ml vegetable stock
- nutmeg
- salt
- pepper
Print Recipe
Pin Recipe Instructions
- Cook the spaghetti according to the instructions on the packet.
- In the meantime, peel the onion, chop it finely and sauté in hot oil until translucent. Cut the bacon into fine strips, add to the onions and fry. Deglaze with a little broth. Add the cheese and let it melt while stirring. Dilute with broth until the desired consistency is achieved. Boldly season with nutmeg, season with salt and pepper.
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