Pasta

Spaghetti with Curry – Shrimp – Cream

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 20 mins
Course Main Course
Cuisine European
Servings (Default: 4)

Ingredients

  • 400 g spahetti
  • 250 g shrimps or crabs, frozen
  • 1 small onion (s)
  • 25 g butter
  • 2 tablespoon curry powder
  • 200 ml cream, sweet
  • salt
  • Coriander green
  • parsley
Spaghetti with Curry – Shrimp – Cream
Spaghetti with Curry – Shrimp – Cream

Instructions

  1. Cook the pasta according to the instructions on the packet.
  2. Finely dice the onion and sauté in the butter in a saucepan. Dust the curry over it and stir in. Add the cream and reduce over medium heat. Add the shrimps or crabs (let the frozen products thaw beforehand) and cook briefly while stirring. Season to taste with salt.
  3. Tear apart the coriander, chop the parsley and add to the sauce.
  4. Serve with the drained pasta.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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