Spaghetti with Cuttlefish Ink
by Editorial Staff
Have you ever tried to cook delicious and very unusual spaghetti with cuttlefish ink at home? If I haven’t done so yet, then I’ll tell you in detail how to do it.
Cook: 20 hour
Servings: 3-4
Ingredients
- Spaghetti – 350 Grams
- Seafood – 250 Grams
- Garlic – 1-3 Cloves
- Cuttlefish Ink – 2 Teaspoons
- Basil – 1 Pinch
- Paprika – 1 Pinch
- Olive Oil – 3 Teaspoons
- Salt – 1 To taste
Directions
- The first thing to do is squid. Peel them well and cut into thin rings. Send olive oil to a saucepan or frying pan, heat it up. Peel and chop the garlic, send it to a saucepan, fry a little.
- Lay out the pre-prepared squid or other seafood that you will use in your recipe for making spaghetti with cuttlefish ink.
- Add some paprika and (if desired) chili peppers. Mix gently.
- Do not keep the seafood on the fire too long, otherwise it will become tough. A couple can be removed from the saucepan and left to serve, and add ink to the rest.
- Add pasta to boiling salted water.
- Mix everything thoroughly to distribute the color evenly. It turns out very original, isn’t it?
- Throw the finished pasta in a colander, and then transfer to a saucepan. Mix well.
- When serving the spaghetti with cuttlefish ink at home, add a pinch of basil and the squid you put away. Very tasty and appetizing!
Bon appetit!
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