Pasta ›

Spaghetti with Fennel Tomato Sauce

by Editorial Staff

Summary

Prep Time 15 mins
Cook Time 20 mins
Total Time 35 mins
Course Main Course
Cuisine European
Servings (Default: 2)

Ingredients

  • 200 g spahetti
  • 300 g fennel
  • 200 g tomato (s)
  • 1 tablespoon oil
  • 1 onion (s)
  • 1 clove garlic
  • 150 ml vegetable stock
  • 2 tablespoon parmesan, grated
  • salt and pepper
  • sugar
Spaghetti with Fennel Tomato Sauce
Spaghetti with Fennel Tomato Sauce

Instructions

  1. Boil the spaghetti in salted water.
  2. Finely dice the fennel and tomatoes. Chop the onion and garlic. Steam both in oil for about 3 minutes. Add the fennel, tomatoes and vegetable stock. Let simmer for about 15 minutes. Season to taste with salt, pepper and sugar. Mix the fennel tomato sauce and pasta. Serve sprinkled with parmesan.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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