Spaghetti with Gratinated Tomatoes
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Appetizers & Snacks |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 400 g tomato (s), ripe
- salt
- 5 tablespoon oil (extra virgin olive oil)
- 30 g parmesan cheese
- 60 g cheese (pecorino)
- 100 g breadcrumbs
- 1 teaspoon oregano
- 350 g pasta (spahetti or bucatini)
- 6 basil leaves, fresh
- Pepper from the grinder
Print Recipe
Pin Recipe Instructions
- Preheat the oven to 220 ° C.
- Remove the small green stalks from the tomatoes, cut in half and season with salt.
- Grease a baking dish with 1 tablespoon of olive oil, place the tomato halves in with the curvature facing down.
- Finely grate the parmesan and half of the pecorino. Use the cheese slicer to scrape off coarse shavings from the second half.
- Mix the finely grated cheese with the breadcrumbs and oregano and spread over the tomatoes. Drizzle with 4 tablespoons of olive oil and grill in the oven for approx. 15 minutes until golden brown.
- In the meantime, cook the spaghetti and place on a preheated plate.
- Pour the gratinated tomatoes and the stock over the drained pasta and sprinkle with the coarsely grated pecorino cheese and the torn basil leaves.
- Mix everything carefully, season with freshly ground pepper.
- Serve with a fresh rocket salad and oak leaf salad, for example.
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