Spaghetti with Green Asparagus and Boiled Ham

Summary

Ingredients

• 300 g cream
• 750 g asparaus, reen
• 300 g ham, cooked
• salt and pepper
• 2 tablespoon tomato paste
• 2 egg yolks
• 400 g spahetti

Print Recipe Pin Recipe

Instructions

1. Bring the cream to a boil. Cut the cleaned asparagus (only peel the lower half) into 2 cm pieces and cook in salted water for 5-10 minutes.
2. Add the diced ham and asparagus to the cream, season with salt and pepper. Stir in tomato paste and mix with egg yolk.
3. Cook the spaghetti al dente and serve with the hot asparagus sauce.