Pasta

Spaghetti with Green Asparagus and Cream Cheese Sauce

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 20 mins
Course Main Course
Cuisine European
Servings (Default: 4)

Ingredients

  • 500 g spahetti
  • 0.5 kg ½ asparagus, green
  • 2 shallot (s)
  • 2 tablespoon butter
  • 200 ml vegetable stock
  • 200 g herbal cream cheese
  • 1 tablespoon horseradish
  • salt
  • pepper
  • 1 box cress
Spaghetti with Green Asparagus and Cream Cheese Sauce
Spaghetti with Green Asparagus and Cream Cheese Sauce

Instructions

  1. Cook the spaghetti in salted water as usual.
  2. In the meantime, wash the asparagus and cut into bite-sized pieces. Cut the shallots into small cubes. Let the butter flow in a saucepan and sauté the shallots in it. Then add the asparagus and sauté briefly. Deglaze with the vegetable stock and add the cream cheese and horseradish. Season to taste with salt and pepper. Just before serving, stir the cress into the sauce.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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