Summary
| Prep Time | 15 mins |
| Cook Time | 30 mins |
| Total Time | 45 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 1 onion (s), finely diced
- 2 cloves garlic, chopped
- some oil
- 2 cans tomato (s), peeled
- 4 handfuls ground elder leaves
- salt and pepper
- sugar
- Parmesan
- 1 packet spaghetti
Print Recipe
Pin Recipe Instructions
- Sauté the diced onion and the chopped garlic in a little oil, deglaze with the peeled tomatoes. Mash these a little and season with salt, pepper and sugar. Let simmer for about 30 minutes.
- In the meantime, cook the spaghetti according to the instructions on the packet.
- Remove the stalks from the groundgrass and chop or cut into fine strips. Add to the sauce and let it collapse for a moment. Season again to taste and serve immediately with spaghetti and freshly grated parmesan.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below