Summary
| Prep Time | 10 mins |
| Cook Time | 15 mins |
| Total Time | 25 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
Ingredients- 0.5 ½ onion (s), diced
- 1 clove (s) garlic, finely chopped or pressed
- olive oil
- 50 g cooked ham, diced
- 3 tablespoon whipped cream
- 8 cocktail tomatoes, quartered
- 100 ml milk
- 2 teaspoons pesto, green
- 2 tablespoon parsley, chopped
- 3 slices processed cheese
- salt and pepper
- possibly white wine
- 200 g spahetti, possibly whole rain
Print Recipe
Pin Recipe Instructions
- Cook the spaghetti al dente.
- In the meantime, sauté the onion cubes and garlic in olive oil and add the ham cubes. Deglaze with cream and milk. Add tomato quarters, pesto and parsley and let simmer.
- Melt the cheese in the sauce and season with salt, pepper and possibly white wine.
- Mix the finished sauce with the drained pasta. Put the saucepan on the stove again for 3 minutes and reduce the sauce a little while stirring constantly.
- Serve sprinkled with fresh parsley.
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