Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 500 g pasta (spahetti or bavette, oval spahetti)
- 1 tablespoon olive oil
- 1 clove garlic, pressed
- 4 tablespoon tomato puree
- 5 dl cream, reduced fat
- 2 handfuls peas, fine, e.g. frozen
- 200 g ham, cooked, cut into fine strips
- 75 g parmesan, rated
- salt
- Pepper, freshly ground
Print Recipe
Pin Recipe Instructions
- First cook the spaghetti or bavette until it is firm to the bite according to the instructions on the packet.
- Meanwhile, sauté the pressed garlic clove in the olive oil (it must not turn brown!) Then immediately add the cream and tomato puree and bring to the boil, stirring constantly. Let simmer over a low fire for about 3 minutes until the sauce thickens a little. Add the peas. When these are cooked after about 2 minutes, add the ham as well. Season with salt and plenty of pepper. Then mix the drained spaghetti with the sauce and the parmesan well and enjoy immediately.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below