Summary
| Prep Time | 5 mins |
| Cook Time | 10 mins |
| Total Time | 15 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
Ingredients- 250 g spahetti, or linuine
- 1 glass mushrooms, mixed, antipasti
- 2 spring onion (s)
- 1 clove garlic
- 1 tablespoon butter
- 50 ml white wine
- 100 ml vegetable stock
- 125 g mascarpone
- Salt and pepper, from the mill
- Parsley, for garnish
Print Recipe
Pin Recipe Instructions
- Cook the pasta according to the instructions on the packet. At the same time, put the mushrooms in a colander and let them drain. Cut the spring onion into rings, chop the garlic.
- Sauté the garlic, mushrooms and spring onions in heated butter, pour in the white wine and stock, add the mascarpone, bring to the boil and simmer for 3 minutes. Season the mushroom sauce with salt and pepper to taste.
- Distribute the pasta on preheated plates, pour the mushroom sauce on top, garnish with a little parsley and serve immediately.
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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