Spaghetti with Oyster Mushrooms and Pesto Cream

Summary

Prep Time	15 mins
Cook Time	10 mins
Total Time	25 mins
Course	Main Course
Cuisine	European
Servings (Default: 2)

Ingredients

Spaghetti with Oyster Mushrooms and Pesto Cream

Instructions

Clean the oyster mushrooms and peppers. Cut or slice the zucchini into julienne strips. Cut the peppers into small cubes and the oyster mushrooms into strips. Finely dice the garlic and chilli.
Cook the spaghetti in a saucepan with salted water until al dente.
Heat the olive oil in a pan and lightly fry the vegetables in it. Deglaze with white wine and let reduce. Then pour in the cream, stir in the pesto and briefly bring to the boil. Season the sauce with granular broth, Italian herbs, salt and pepper.
Drain the spaghetti, distribute on plates and serve with the sauce. Decorate with basil leaves.

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