Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
Ingredients- 1 packet cream cheese (Brunch Romeo Arrabiata)
- 15 prawns (also frozen)
- 1 onion (s)
- 1 clove garlic
- 15 cherry tomatoes or cocktail tomatoes
- 1 tablespoon parsley, chopped
- 1 dash white wine, drier, if necessary
- some water if necessary
- 200 g spahetti
- 3 tablespoon olive oil
Print Recipe
Pin Recipe Instructions
- Peel the onion and cut into small pieces. Peel and press the garlic. Wash and halve the tomatoes.
- Cook the spaghetti al dente according to the instructions on the packet.
- Fry the prawns in hot olive oil. After about 4 minutes, add the onion pieces and the pressed garlic. After another 2-3 minutes, deglaze with a dash of white wine if necessary. Add cream cheese to the brunch. If you like it, you can add a little more water to get more sauce. Let it simmer for another 5 minutes. Just before the end of the cooking time, add the halved tomatoes and parsley.
- Arrange everything in portions on plates and serve immediately.
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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