Sauces

Spaghetti with Prawns in Cream Sauce

by Editorial Staff

Summary

Prep Time 20 mins
Cook Time 20 mins
Total Time 40 mins
Course Main Course
Cuisine European
Servings (Default: 2)

Ingredients

  • 300 g spahetti
  • Salt water
  • 250 g shrimp (s)
  • 1 cup cream
  • 1 tomato (s), possibly more
  • 2 cloves garlic
  • 0.5 ½ onion (s)
  • some salt and pepper
  • some basil
Spaghetti with Prawns in Cream Sauce
Spaghetti with Prawns in Cream Sauce

Instructions

  1. First, the spaghetti is cooked in salted water according to the instructions on the packet. Meanwhile, cut the onions into small pieces and put them in a pan. Sweat the onions over medium heat. After about 5 minutes, add the shrimps and sear them on both sides for 3 minutes on a higher level.
  2. Season the prawns with pepper, salt and basil. Then add the chopped tomato and the mug of cream.
  3. Drain the finished spaghetti, add to the other ingredients in the pan and fry for a few more minutes. The dish is ready after approx. 3 minutes.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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