Summary
| Prep Time | 5 mins |
| Cook Time | 15 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
Ingredients- 500 g spahetti
- 250 g shrimp (s), frozen
- 350 ml cream
- 1 cup crème fraîche
- 85 g butter
- 0.5 ½ onion (s), diced
- 1 pinch (s) garlic powder, or fresher
- 0.5 ½ lemon (s), juice it
- salt and pepper
- Vegetable broth
- some parmesan, grated
Print Recipe
Pin Recipe Instructions
- Boil the spaghetti in salted water.
- Meanwhile, sauté the onion and garlic with the butter in a separate saucepan for 1 minute. Then add the thawed prawns and fry them. When the prawns are the desired orange color, add the cream and crème fraîche and heat. While stirring, add the lemon juice and the grated Parmesan to the sauce and bring to the boil. Season the sauce with vegetable stock, salt and pepper, season to taste and then add the cooked spaghetti to the sauce and stir well for about 1 minute so that the noodles are completely rolled in the sauce.
- When the pasta is on the plates, sprinkle some parmesan on top.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below