Spaghetti with Prawns Sauce

Summary

Ingredients

• 250 g spahetti
• Salt water
• 200 g prawns, without head and shell (frozen), ready to cook
• 4 medium tomato (vine tomatoes)
• 3 cloves garlic
• 100 ml sweet cream
• lots olive oil
• Salt and pepper from the mill
• Chilli flakes from the mill
• parsley

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Instructions

1. First, if you haven`t already done so, clean the prawns, devein, wash and pat dry. Cut the tomatoes into 1 cm cubes. Peel the garlic and chop it into very fine pieces or, if you like, press it.
2. When the spaghetti is almost completely cooked in the salted water, heat plenty of olive oil (approx. 100 ml) in a pan. When the oil is hot, add the prawns and fry for about 2 minutes, turning.
3. Then season to taste, in my opinion chili from the mill is a must. Then add the tomato pieces and the cream, bring to the boil again briefly and season to taste.
4. Arrange the spaghetti and sauce and garnish with freshly chopped parsley. The recipe is enough for 2 people who eat well and is very easy to prepare.