Spaghetti with Pumpkin, Ham and Cream Cheese Sauce
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 15 mins |
| Total Time | 35 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 400 g pumpkin meat, diced
- 200 g ham
- 1 large onion (s)
- 2 cloves garlic
- 2 tablespoon oil for frying
- 125 ml vegetable stock
- 200 g cream cheese, natural
- salt and pepper
- chili
- herbs Provence
- 400 g spahetti
- N / A Parmesan, freshly grated, optional
Print Recipe
Pin Recipe Instructions
- Peel and chop onions and garlic, fry in oil. Also cut the ham into small pieces and roast it with it. Add the pumpkin cubes and roast for a few more minutes. Now pour in the vegetable stock and simmer for about 10 minutes (possibly longer, until the pumpkin cubes are soft). Stir in the cream cheese and season with the spices.
- In the meantime, cook the spaghetti according to the package instructions and then serve immediately with the sauce.
- Sprinkle with freshly grated parmesan if you like.
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