Spaghetti with Pumpkin, Lime and Prawns
by Editorial Staff
Summary
| Prep Time | 40 mins |
| Cook Time | 15 mins |
| Total Time | 55 mins |
| Course | Appetizers & Snacks |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 400 g spahetti or spahettini
- Salt water
- 8 King Prawns
- 200 g pumpkin meat, finely chopped
- 3 shallot (s), finely chopped
- 0.5 ½ lime (s), untreated, the zest and juice it
- 1 chilli pepper (peperoncino), chopped
- 1 spring onion (s), chopped
- 3 cloves garlic, finely chopped
- 150 ml white wine
- olive oil
- butter
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Cook the spaghetti in salted water for 2 minutes shorter than stated on the package.
- In the meantime, fry the prawns briefly in a little olive oil in a large pan and set aside. In the same pan, fry the pumpkin, add the shallots, garlic and peperoncino and fry gently.
- Drain the spaghetti and add to the pan. Stir well over medium heat. Add a little wine and let it evaporate, stirring often. Then add some wine again, let it evaporate and continue so until the wine is used up.
- In the last process, add the lime juice, zest, spring onions and the prawns. Remove from heat, stir in a piece of butter and season to taste.
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