Summary
| Prep Time | 5 mins |
| Cook Time | 9 mins |
| Total Time | 14 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
Ingredients- 20 leaves sage
- 500 g spahetti
- 3 tablespoon butter
- Salt and pepper
- Parmesan
Print Recipe
Pin Recipe Instructions
- Prepare the spaghetti in salted water according to the instructions on the packet. Heat the butter in a pan, sprinkle the sage leaves over it and sauté briefly. Drain the spaghetti, add to the pan and mix with the butter and sage leaves.
- Arrange on a flat plate, pour salt and pepper from the mill on top and grate the parmesan on top.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below