Pasta ›

Spaghetti with Scrambled Eggs

by Editorial Staff

Summary

Prep Time 5 mins
Cook Time 10 mins
Total Time 15 mins
Course Side Dish
Cuisine European
Servings (Default: 2)

Ingredients

  • 300 g spahetti or other pasta, cooked the day before
  • 6 egg (s)
  • 1 cup processed cheese with herbs
  • 250 ml milk
  • 1 packet bacon, streaky
  • 1 clove garlic
  • some salt and pepper
  • some nutmeg
  • 1 tablespoon tomato paste
Spaghetti with Scrambled Eggs
Spaghetti with Scrambled Eggs

Instructions

  1. Fry the pasta from the day before with the bacon, then mix the tomato paste with the processed cheese and milk, season to taste, add the clove of garlic.
  2. Whisk the eggs with the cheese mixture, pour over the pasta and let it set.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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