Spaghetti with Spinach and Ham Sauce

Summary

Ingredients

• 300 g spinach leaves, frozen or fresh
• 100 g ham, cooked
• 250 g whipped cream
• 1 packet processed cheese
• 1 onion (s)
• 1 clove garlic
• Vegetable broth
• pepper
• salt
• sugar
• Sauce thickener
• olive oil

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Instructions

1. Cut frozen spinach leaves into cubes. Put a little oil in a pan and slowly defrost the spinach.
2. When the spinach is thawed, add pasta water, instead of oil or salt, add a little vegetable stock to the water.
3. Add the onion, finely diced, and the garlic clove (crushed) to the spinach. Let everything steam a little.
4. Cut the ham into small pieces. Add the cream, a little vegetable stock and ham to the spinach. Stir in the entire pack of processed cheese.
5. Put the spaghetti in boiling pasta water and cook for about 8-10 minutes (as desired).
6. Let the sauce simmer gently and season with a little pepper, salt and sugar.
7. If the sauce is a little too thin, just carefully thicken it with a little sauce thickener. Stirring quickly prevents lumps from forming.
8. Let the sauce simmer until the noodles are ready. Rinse the pasta, add a little olive oil and serve with sauce.