Summary
| Prep Time | 10 mins |
| Cook Time | 10 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
Ingredients- 1 onion (s), diced
- 200 g tomato (s), passed
- 100 g processed cheese
- 2 tablespoon sour cream
- Vegetable broth, instant
- 1 tablespoon tomato paste
- salt and pepper
- oregano
- parsley
- 200 g spahetti
- Salt water
Print Recipe
Pin Recipe Instructions
- Cook the spaghetti in salted water as usual and drain. Briefly fry the onion together with tomato paste and then deglaze with the tomatoes. Add the sour cream and the broth powder.
- Bring everything to the boil briefly, add the processed cheese and let it melt. Then season with pepper, salt and oregano and season to taste. To decorate, add the parsley to the finished dish and serve with the spaghetti.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below