Spaghetti with Tomato – Cream – Pesto

Summary

Ingredients

• 5 large tomato (s)
• 2 cloves garlic)
• 1 large onion (s)
• 5 teaspoons pesto, optionally red or green
• 50 ml cream
• salt and pepper
• Parmesan
• 250 g spahetti
• Water (salt water)

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Instructions

1. First put the spaghetti in boiling salted water. Then cut the tomatoes into small pieces (approx. 2 - 3 cm). Also cut the garlic and the onion into small pieces and put everything in a pan with a little olive oil to sweat it.
2. After about 5 minutes, when everything has collapsed a little, add the pesto and cream. Season to taste with salt and pepper. If you like, you can sprinkle parmesan on top.