Spaghetti with Tomato Sauce and Parmesan

Summary

Ingredients

• 4 beefsteak tomato (s)
• 1 shot red wine
• 1 onion (s)
• olive oil
• 1 bunch fresh basil
• salt and pepper
• 1 clove garlic
• 1 point spaghetti
• 100 g parmesan, freshly rated

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Instructions

1. First dice the onions, tomatoes and garlic. Fry the onions in hot olive oil, then deglaze with a little red wine and simmer a little over low heat.
2. Meanwhile cook pasta al dente.
3. Then add tomatoes and garlic to the onions. Season to taste with a little salt and pepper. When the tomatoes are overcooked, add some chopped basil.
4. Place the pasta in deep plates, then pour a little tomato sauce over the pasta. Finally sprinkle everything with the grated Parmesan and serve decorated with a basil leaf.