Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
Ingredients- 250 g spahetti
- 1 medium onion (s) (approx. 75 g)
- 2 cloves garlic
- 2 cans tuna, natural
- 1 tablespoon olive oil
- 1 bunch basil
- 200 g RAMA Cremefine for cookin
- 500 g tomato (s)
Print Recipe
Pin Recipe Instructions
- Cook the spaghetti al dente in salted water as usual.
- Peel and chop the onion and garlic. Heat the olive oil and sauté the onions and garlic until translucent. Wash tomatoes, cut into large cubes and add. Drain the tuna and add it as well. Season well with salt and pepper (I use lemon pepper). Top up with Cremefine. Clean, roughly chop the basil and add. Let everything simmer for about 10 minutes.
- Then pour the sauce over the cooked, quenched noodles and serve immediately.
- Tip: If you want, sprinkle with freshly grated Parmesan.
- Kcal sauce: 73 kcal / 100 g (without Parmesan)
- Kcal pasta (cooked): 117 kcal / 100 g
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below