Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
Ingredients- 350 g spahetti
- 400 g tomato (s), fully ripe
- 100 g canned tuna in oil
- 1 clove garlic
- 1 teaspoon oregano
- olive oil
- salt and pepper
- Pecorino, freshly grated
Print Recipe
Pin Recipe Instructions
- Brown the crushed garlic in the oil and add the peeled, pitted and chopped tomatoes. Salt and pepper lightly and cook for 20 minutes over a higher heat.
- Then add the torn tuna and oregano, mix and let stand for 5 minutes. In the meantime, cook the pasta al dente, drain and mix immediately with the hot sauce. Possibly add the pecorino.
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