Pasta ›

Spaghetti with Tuna, Capers and Olives

by Editorial Staff

Summary

Prep Time 5 mins
Cook Time 20 mins
Total Time 25 mins
Course Main Course
Cuisine European
Servings (Default: 4)

Ingredients

  • 500 g spahetti
  • Salt water
  • 1 jar black olives
  • 1 glass capers
  • 1 can tuna
  • 0.25 tube ¼ tomato paste
  • olive oil
  • salt and pepper
  • water
  • Parmesan
Spaghetti with Tuna, Capers and Olives
Spaghetti with Tuna, Capers and Olives

Instructions

  1. Heat the olive oil in a pan. Avoid the tuna and roast the tomato paste. Deglaze with water and stir until the tomato paste dissolves and the sauce is thick.
  2. At the moment, cook the spaghetti in salted water as usual, drain and drain. Add olives and capers to the sauce and season with salt and pepper. Pour the sauce over the spaghetti and serve with grated parmesan.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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