Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 500 g spahetti
- 1 can tuna, in its own juice
- 1 onion (s)
- 1 clove garlic
- some anchovy paste, if you like
- 100 ml white wine
- 300 g crème fraîche
- 100 ml cream
- Lemon juice
- 50 g herkins
- 50 g capers
- Chives, fresh or frozen
- Olive oil, for frying
- salt and pepper
- sugar
Print Recipe
Pin Recipe Instructions
- Finely dice the onion and garlic. Cut the gherkins into small cubes, chop the chives. Put the olive oil in the pan and lightly fry the onions with the garlic. In the meantime, let the tuna drain and add. Sauté a little and deglaze with the white wine. Add creme fraiche and cream and reduce a little. If you like, you can now add a dollop of anchovy paste, then mix in the gherkins and capers. Season the sauce heartily with a pinch of sugar, salt, pepper and a splash of lemon juice. At the very end the chives are added.
- Fold in the cooked and drained spaghetti in the sauce and serve immediately.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below