Spaghetti with Vegetables and Prawns
by Editorial Staff
Summary
| Prep Time | 40 mins |
| Cook Time | 20 mins |
| Total Time | 1 hr |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 3 slices cooked ham
- 480 g veetables, Italian, fresh or frozen
- 1 glass tomato sauce (arrabiata) or homemade
- 1 packet spreads, e.g. brunch, paprika-peppers
- 250 g shrimp (s), frozen
- 500 g spahetti
- some oil for frying
Print Recipe
Pin Recipe Instructions
- Cut the cooked ham into cubes and fry briefly in a little oil.
- Put on a large saucepan with salted water.
- Then wash, clean and cut the fresh vegetables into cubes. Add to the ham in the pan and fry for about 10 minutes. Add the frozen vegetables directly to the ham in the pan and cook for about 5 minutes.
- Meanwhile cook the spaghetti according to the instructions on the packet.
- Add the arrabiata to the vegetables and simmer gently for 5 minutes. Stir in the brunch, add the prawns and heat briefly.
- Drain the spaghetti and arrange on plates with the sauce.
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