Spaghetti with Walnut Sauce
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 10 mins |
| Total Time | 25 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 150 g walnuts
- 2 bunch basil
- 3 cloves garlic
- 125 g pecorino, rated
- Salt and pepper, black, ground
- olive oil
- 500 g spahetti
Print Recipe
Pin Recipe Instructions
- Finely chop walnuts, basil and garlic and mix with 50 g grated pecorino cheese. Carefully mix in enough oil to create a creamy mixture. Season to taste with pepper and salt.
- Cook the spaghetti in salted water until cooked. Stir ½ cup of the cooking liquid into the sauce.
- Drain the spaghetti and mix with the sauce. Serve immediately, pour the rest of the pecorino on top.
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