Spaghetti with Walnut Sauce

Summary

Ingredients

• 150 g walnuts
• 2 bunch basil
• 3 cloves garlic
• 125 g pecorino, rated
• Salt and pepper, black, ground
• olive oil
• 500 g spahetti

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Instructions

1. Finely chop walnuts, basil and garlic and mix with 50 g grated pecorino cheese. Carefully mix in enough oil to create a creamy mixture. Season to taste with pepper and salt.
2. Cook the spaghetti in salted water until cooked. Stir ½ cup of the cooking liquid into the sauce.
3. Drain the spaghetti and mix with the sauce. Serve immediately, pour the rest of the pecorino on top.