Spaghetti with White Wine and Tuna Sauce
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 200 g spahetti
- 100 ml white wine
- 100 ml cream
- 1 can tuna
- 1 bulb (s)
- 2 cloves garlic
- 2 tablespoon parmesan, grated
- 2 tablespoon olive oil
- some stalks parsley
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Cook the spaghetti until al dente, drain and drain according to the instructions on the packet.
- Peel the onion and garlic, chop both finely. Wash the parsley and also cut into small pieces. Heat 2 tablespoons of olive oil in a saucepan, fry the onions and garlic in it until translucent and deglaze with the white wine. Simmer for 3 minutes, then add the cream and the drained tuna. Salt and pepper to taste. Cook for about 10 minutes and then mix in the parmesan and chopped parsley.
- Put the spaghetti on a plate and spread the sauce on top.
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