Spaghetti with Zucchini, Tomatoes and Herbs

by Editorial Staff

Delicious and healthy dishes are made from zucchini. They are good for the skin and are easily absorbed by the body, and in combination with tomatoes and herbs, they complement any dish as a side dish.

Cook: 35 mins Servings: 3

Summary

Cook Time	35 mins
Total Time	35 mins
Course	Pasta
Servings (Default: 3)

Ingredients

Spaghetti with Zucchini, Tomatoes and Herbs

Instructions

We take the zucchini (zucchini), wash it and wipe it with a napkin. I also wash tomatoes and greens under running water. Cut off a piece of cheese about 100 grams. We put water for spaghetti on the gas stove.
For this dish, you can use the insides of a vegetable marrow stuffed with tomatoes, cheese, and herbs. The zucchini is very young and the grains have not yet formed there and it is ideal for our idea.
Finely chop the courgette. We crumble the available greens. Grind the cheese for speed on a beet grater. Don’t forget to chop the tomato and chop the garlic. The larger the tomato, of course, the tastier.
First of all, put the zucchini and tomatoes in a hot frying pan with added vegetable oil. After frying them for 5 minutes, add the herbs. After another couple of minutes, throw in the cheese and garlic, drip mayonnaise, cover and turn off.
Spaghetti is boiled in slightly salted water for about 10 minutes. Strain and spread each portion. We put our zucchini on top and cheers.

All to the table!

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.