Spaghettini Aglio E Olio Like in Italy

by Editorial Staff

Summary

Prep Time	10 mins
Cook Time	20 mins
Total Time	30 mins
Course	Main Course
Cuisine	European
Servings (Default: 4)

Ingredients

Instructions

Put on salt water for spaghettini.
In the meantime, cut the peppers into fine rings and roughly cut the garlic into slices or cubes.
In a large stainless steel pan, heat some of the olive oil on a low temperature and lightly brown the peppers, garlic, oregano and chilli flakes in the oil. Then set the pan aside.
Cook the spaghettini al dente according to the instructions on the packet and pour 3 tablespoons of pasta water into the stainless steel pan with the spices before draining. Then immediately put the spaghettini in the stainless steel pan, add the remaining olive oil and parsley and mix everything well.
Serve immediately with plenty of parmesan.
This goes well with my quick garlic pizza bread, which can be found under my recipes.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.