Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 500 g spahetti, thin (spahettini)
- 1 medium bell pepper (s), red, finely chopped
- 1 large onion (s), finely diced
- 2 medium tomato (s), diced into small pieces
- 5 clove (s) garlic, finely diced
- 3 tablespoon pesto, red
- 5 anchovy fillet (s), finely chopped
- 150 g shrimp (s)
- 1 small Glass olives, filled with red peppers, cut into small pieces
- salt and pepper
- sugar
- Herbs at will
- olive oil
Print Recipe
Pin Recipe Instructions
- Cook the spaghettini al dente in salted water, drain and set aside.
- Heat plenty of olive oil in a high-walled pan. Put the peppers, onions, tomatoes, garlic, anchovy fillets and the olives in the oil and fry for 6-7 minutes, turning. Now add the pesto and season with the salt, pepper and sugar. Add herbs to taste. Add the prawns to the sauce and let them steep for a few more minutes.
- Put the cooked spaghettini in the pan and mix with the sauce.
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