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Spaghettini with Sun-dried Tomatoes, Eggplant and Chilli

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 20 mins
Course Main Course
Cuisine European
Servings (Default: 4)

Ingredients

  • 4 shallot (s), finely chopped
  • 2 clove (s) garlic, finely chopped (more if possible !!)
  • 2 tablespoon olive oil
  • 1 m. Eggplant (s), cut into small cubes
  • 1 teaspoon herbs Provence
  • 75 g tomato (s), sun-dried in oil, finely chopped
  • 1 chilli pepper (for extra heat: habanerochili) or
  • 125 g chilli pepper (s), mild from the lass, cored and drained
  • 80 g crème fraîche
  • salt
  • Parmesan, grated
Spaghettini with Sun-dried Tomatoes, Eggplant and Chilli
Spaghettini with Sun-dried Tomatoes, Eggplant and Chilli
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Instructions

  1. Cover and cook the shallots with the garlic in the hot oil for 5 to 6 minutes until they are soft. Add the aubergine cubes and cook for about 3 minutes. Mix in the herbs, the pickled tomatoes and the chiles. Cover and cook on the lowest heat for 10 minutes, stirring occasionally. Add the crème fraiche to the vegetables and heat everything for another 5 minutes.
  2. Cook the spaghettini al dente. Puree the aubergine mixture with a blender or hand blender and season with salt.
  3. Drain the spaghettini and mix with the sauce.
  4. Serve the dish immediately, handing the grated cheese separately.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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