Spanish Lasagna Recipe
by Editorial Staff
Spanish lasagna is quick, simple, and delicious! Even a child can do it.
Ingredients
- Canned red beans in their own juice – 250g
- Canned corn – 220g
- Tomato sauce – 480ml
- Water / broth – 250ml
- Basmati rice – 230g
- Chicken thigh – 4pcs
- Parmesan cheese – 90g
- Greens – 30g
- Spices – To taste
Instructions
- Take a heat-resistant dish and add the beans and corn and add the rice. To make it more crumbly, you can fry it in a pan with a little sunflower oil for 3-5 minutes. Pour the tomato sauce, water, and spices to taste. and mix all the ingredients thoroughly.
- Cut the thighs in half and put them on our mixture. Cover the dish with foil, tightly closing the edges. No need to make holes. Put in the oven at 180-200 degrees for 60 minutes.
- After 60 minutes, we take out the dish, remove the foil and add the grated cheese. We again send it to the oven until tender (for 10-15 minutes).
- Sprinkle the finished dish with herbs and serve!
Enjoy your meal
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