Spanish Lasagna Recipe

by Editorial Staff

Spanish lasagna is quick, simple, and delicious! Even a child can do it.

Summary

Prep Time	10 mins
Cook Time	75 mins
Total Time	85 mins
Course	Pasta
Cuisine	Spanish

Ingredients

Instructions

Take a heat-resistant dish and add the beans and corn and add the rice. To make it more crumbly, you can fry it in a pan with a little sunflower oil for 3-5 minutes. Pour the tomato sauce, water, and spices to taste. and mix all the ingredients thoroughly.
Cut the thighs in half and put them on our mixture. Cover the dish with foil, tightly closing the edges. No need to make holes. Put in the oven at 180-200 degrees for 60 minutes.
After 60 minutes, we take out the dish, remove the foil and add the grated cheese. We again send it to the oven until tender (for 10-15 minutes).
Sprinkle the finished dish with herbs and serve!
Enjoy your meal

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.