Spare Ribs in Honey – Garlic – Marinade
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 1 hr 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 ½ kg spare ribs
- 250 g honey
- 3 tablespoon vinegar (apple cider vinegar)
- Black pepper, or cayenne pepper
- Salt or garlic salt
- 125 ml soy sauce, salty
- 3 cloves garlic
Print Recipe
Pin Recipe Instructions
- Blanch the spare ribs in boiling water for 30 minutes. In the meantime, mix the honey with the apple cider vinegar and the soy sauce until you have a smooth mixture. Stir in salt, pepper and finely chopped or pressed garlic.
- Brush the spare ribs with the mixture, repeat several times. The longer the spare ribs stand, the more intense the taste. When grilling, brush the top another 3-4 times. Grill until the spare ribs are done.
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